Easy Vegan Stuffing
This Easy Vegan Stuffing features onions, celery, and carrots. With no oil or butter, it’s as tasty as a classic stuffing, and is moist on the inside and crispy on the outside.
This Easy Vegan Stuffing features onions, celery, and carrots. With no oil or butter, it’s as tasty as a classic stuffing, and is moist on the inside and crispy on the outside.
These Vegan Garlic Mashed Potatoes made with Yukon Gold potatoes and plenty of roasted garlic are so fluffy and amazing! Perfect for a Thanksgiving or Christmas side dish, but easy enough to make any time.
This Instant Pot Vegetable Soup is easy, hearty, and so versatile. It’s packed full of healthy vegetables, and along with some whole grain bread, it’s a perfect comforting meal.
These Vegan Corn Muffins are slightly sweet, moist, and full of corn flavor with the addition of whole corn kernels. They are the perfect accompaniment to your bowl of chili or soup, or to enjoy with your vegan barbecue.
This Vegan Chili with Beans is cooked quickly on the stove top with simple ingredients. It’s thick and hearty, and so tasty you’ll never miss the meat!
This healthy Vegan Vanilla Ice Cream is made with soy milk and cashews, and includes vanilla bean as well as vanilla extract for an extra boost of vanilla flavor.
This Oil Free Vegan Pesto is quick to make and so delicious! You’ll love the taste of fresh basil and garlic in this easy sauce. Enjoy it on pasta, in salads or bowls, on sandwiches and pizzas, and on roasted vegetables.
A vegan twist on a classic, this TLT Sandwich with Smokey Tofu Bacon, lettuce, and tomato, is light, savory, and delicious!
These Black Bean and Grilled Vegetable Tacos have a wonderful combination of flavors and textures. They’re out of this world!
These Savory Black Beans in the Instant Pot are pleasantly flavored and a wonderful addition to your Mexican Dishes. This recipe produces a large amount that can be frozen for future meals.